New Jersey: Here Is Where You Get The Best Gyro Around
Certain foods can ignite joy and excitement. They are “happy” foods that you look forward to eating all day, and then smile with appreciation after you get your hands on it. Enter the gyro. Here, we will detail where to get the best gyros in New Jersey.
Tasting Table recently canvased the country and identified the best place to get a tasty gyro in America.
“Some cities have huge populations of Greek immigrants that have founded incredibly popular gyro joints,” Tasting Table states in explaining the heritage of this popular food group.
What are the gyro non-negotiables?
Though different states will offer different variations, there are certain components to a gyro that have to be consistent. It starts with the base. Typically, it’s a lamb, chicken, or beef. This has to be sliced thin. Then, atop you will commonly find onions, garlic, and spices. Next, you have to have the Tzatziki sauce. This is where things can get interesting. Other possible accompaniments include feta cheese, tomatoes, and lettuce. Lastly, and perhaps the most important, is the warm pita. Either wrap up your gyro in the pita and eat it as a handheld or keep the pita on the side, but it has to be there.
New Jersey’s Go-To Gyro
Tasting Table named Smyrna as the best spot for a gyro in New Jersey. Located at 133 Main St. in Wallington, it’s open seven days per week. Smyrna has the look and feel of a delightful Greek establishment. It has the blue and white color-themed charm on the inside and outside.
As for the food, you can stuff your gyro in a lighter wrap or the typical pita. In addition, you can opt to have your gyro unfolded and laid out in a extra large platter. This menu item adds humus, French fries, rice, and double meat.
“Smyrna Gyro is an unmistakable outpost of Greece in the New Jersey suburbs,” Tasting Table said.